Easiest Way to Make Speedy Cheesy Potato Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy potato mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup Potatoes The Cookie Writer. Slow-Cooker Cheesy Potatoes and Ham Pillsbury.com. Crush the cereal and mix with the butter. I only use one can of mushroom soup and I add a cup of milk.

Cheesy Potato Mushroom Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Potato Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Soup:

1. Make ready 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
2. Prepare 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
3. Make ready 32 oz half and half
4. Prepare 4 cup milk
5. Get 2 cup shredded cheddar
6. Take 2 tbsp butter
7. Take 2 vegetable bullion cubes
8. Get 1 tbsp granulated garlic
9. Take 1 tsp sea salt
10. Prepare 1 tsp pepper
11. Prepare 1/4 tsp Hungarian paprika
12. Get 1/4 tsp Ground thyme

This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup!

Steps to make Cheesy Potato Mushroom Soup:

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
3. Let soup come to boil then turn down and simmer for 30-45 minutes
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! Easy to Make (hey cream of mushroom soup!) Family Friendly - Kids and Adults will both love them! If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have asked me OMG!

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