10/08/2020 12:41

How to Make Quick Cheesy Potato Mushroom Soup

by Clarence Turner

Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy potato mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup Potatoes The Cookie Writer. Slow-Cooker Cheesy Potatoes and Ham Pillsbury.com. Crush the cereal and mix with the butter. I only use one can of mushroom soup and I add a cup of milk.

Cheesy Potato Mushroom Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Potato Mushroom Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Soup:
  1. Take chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Get frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Make ready half and half
  4. Get milk
  5. Make ready shredded cheddar
  6. Get butter
  7. Prepare vegetable bullion cubes
  8. Prepare granulated garlic
  9. Take sea salt
  10. Prepare pepper
  11. Take Hungarian paprika
  12. Prepare Ground thyme

This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup!

Instructions to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! Easy to Make (hey cream of mushroom soup!) Family Friendly - Kids and Adults will both love them! If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have asked me OMG!

So that is going to wrap it up with this exceptional food cheesy potato mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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