Simple Way to Prepare Award-winning Mike's EZ Onion Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez onion mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Onion Mushroom Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Make ready Onion Mushroom Soup
2. Make ready 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Take 1 Extra Large White Onion [chopped]
4. Make ready 1 cup Quality Dry White Wine [reserve half]
5. Prepare 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
6. Take 1/2 cup Green Onions [chopped]
7. Take 1 box Lipton Onion Soup [use both packets in box]
8. Make ready 1 tsp Fresh Ground Black Pepper
9. Get 2 tbsp Dehydrated Onions
10. Get 1 dash Worcestershire Sauce
11. Take 1 box (32 oz) Beef Broth
12. Get 2 tbsp Olive Oil
13. Make ready 2 tbsp Butter
14. Make ready 1 tsp Thyme
15. Make ready 1/2 cup Fresh Parsley [added last]
16. Make ready 1 large Bay Leaf
17. Take Breads
18. Get 1 loaf Dense Bread [your choice-toasted]
19. Prepare Fresh Croutons
20. Get Soup Thickeners [flour or starch]
21. Get 4 tbsp Flour
22. Get 2 tbsp Corn Starch [+ 1 tablespoon water]

Steps to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

So that’s going to wrap this up for this exceptional food mike's ez onion mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!