Recipe of Favorite Mike's EZ Onion Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's ez onion mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Onion Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Take Onion Mushroom Soup
2. Make ready Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Get Extra Large White Onion [chopped]
4. Get Quality Dry White Wine [reserve half]
5. Get Fresh Minced Garlic [+ 2 reserve cloves]
6. Make ready Green Onions [chopped]
7. Take Lipton Onion Soup [use both packets in box]
8. Make ready Fresh Ground Black Pepper
9. Take Dehydrated Onions
10. Make ready Worcestershire Sauce
11. Make ready Beef Broth
12. Prepare Olive Oil
13. Get Butter
14. Make ready Thyme
15. Prepare Fresh Parsley [added last]
16. Prepare large Bay Leaf
17. Make ready Breads
18. Prepare Dense Bread [your choice-toasted]
19. Prepare Fresh Croutons
20. Make ready Soup Thickeners [flour or starch]
21. Prepare Flour
22. Make ready Corn Starch [+ 1 tablespoon water]

Steps to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

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