Simple Way to Make Quick Spring water farms cream of mushroom soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring water farms cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring water farms cream of mushroom soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spring water farms cream of mushroom soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring water farms cream of mushroom soup:

1. Make ready shiitake mushrooms
2. Prepare maitake mushrooms
3. Take chanterelle mushrooms
4. Make ready chopped carrot
5. Make ready olive oil
6. Get butter
7. Make ready butter
8. Get chopped yellow onion
9. Make ready sprig fresh thyme divided
10. Get salt
11. Make ready ground black pepper
12. Make ready chopped leeks
13. Take all-purpose flour
14. Get dry white wine
15. Prepare half & half
16. Prepare heavy cream
17. Get minced fresh leaf parsley
18. Make ready water

Instructions to make Spring water farms cream of mushroom soup:

1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

So that’s going to wrap this up with this exceptional food spring water farms cream of mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!