Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of potato and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream of potato and mushroom soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream of potato and mushroom soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato and mushroom soup:
- Prepare Soup
- Take 300 grams Diced potato
- Make ready 150 grams Diced mushrooms
- Prepare 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- Take 4 cup Water
- Make ready 1/2 cup Cream
- Prepare 1/4 tsp Salt
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that’s going to wrap it up with this exceptional food cream of potato and mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
