Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy cream mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Cream Mushroom Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Cream Mushroom Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Make ready 250 ml Milk
- Make ready 1/2 Parsley
- Take 1 tbsp Olive Oil
- Take 1/2 Green fresh onion
- Prepare 2 tbsp Flour
- Make ready 1/3 tsp Black pepper
- Prepare 1/2 tsp Salt
- Make ready 4 cup Sliced fresh mushrooms
- Make ready 1/2 cup Chopped onion
- Get 2 tbsp Butter
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that is going to wrap this up for this exceptional food healthy cream mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
