Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Take 450 grams mushrooms
- Take 50 grams butter
- Prepare 4 spring onions
- Make ready 3 clove garlic
- Prepare 1 tsp fresh chopped thyme
- Take 2 tbsp plain flour
- Get 1 liter vegetable stock
- Prepare 250 ml single cream
- Make ready 1 sprig fresh thyme leaves
- Make ready 2 tbsp chopped fresh chives
Steps to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
