Recipe of Favorite Tofu & Oyster Mushroom Soup with Shrimp

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu & oyster mushroom soup with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu & Oyster Mushroom Soup with Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tofu & Oyster Mushroom Soup with Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.

Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. It is a mineral-rich coagulant used to help tofu solidify and keep its form. syir-tofu/. Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:

1. Get 4 Cups Vegetable broth
2. Get 500 Grams Tofu diced
3. Make ready 500 Grams Oyster Mushrooms diced
4. Get 1 Teaspoon Ginger Paste
5. Make ready 2 Tablespoons Soy Sauce
6. Make ready 2 Tablespoons Tomato Ketchup
7. Get 1 egg
8. Get 250 Grams Shrimp Frozen
9. Get 1 Tablespoon olive oil
10. Prepare 2 Tablespoons Green Onion chopped

Tofu rich in protein helps in weight management, preventing anemia & osteoporosis & lowering cholesterol levels. Tofu is rich in calcium, iron & anticancer properties. Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese. Tofu, also called bean curd, has gained popularity over the years.

Steps to make Tofu & Oyster Mushroom Soup with Shrimp:

1. Thaw and Saute the shrimp until pink. Keep aside
2. Saute the mushrooms and tofu lightly in a pan
3. Pour the broth into the pan, let it boil and then simmer
4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
9. Spoon into bowls and serve garnished with green onions

Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese. Tofu, also called bean curd, has gained popularity over the years. Tofu: Either you love it, or you haven't had it prepared well. Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US. Welcome to TOFU! Ⓥ Nom Nom Nom.

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