Recipe of Perfect WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Make ready Med. Onion chopped
2. Prepare 2 celery stalks sliced
3. Prepare 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Take 16 oz sliced mushrooms
6. Take 2 cloves garlic minced
7. Get 4 cups kale
8. Get 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Take 1/2 tsp basil
11. Get 2 bay leaves
12. Prepare 1 tsp ground turmeric
13. Get 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Make ready 1/2 of brown lentils
16. Take 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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