Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Make ready Med. Onion chopped
- Get celery stalks sliced
- Take carrots sliced
- Make ready jalapenos sliced seeds left intact
- Get sliced mushrooms
- Make ready garlic minced
- Make ready kale
- Make ready rosemary
- Make ready oregano
- Take basil
- Get bay leaves
- Make ready ground turmeric
- Prepare crushed chipotle chili (or red pepper)
- Take pearl barley
- Take of brown lentils
- Prepare low sodium vegetable broth
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
So that is going to wrap it up for this special food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
