How to Prepare Homemade Mushroom ka Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom ka soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom ka Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushroom ka Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom ka soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom ka Soup:

1. Take 200 gm mushroom
2. Get 2 tsp Butter
3. Get 2 tsp cream
4. Take 1 lemon
5. Make ready 2 tsp cornflour
6. Take 1/4 tsp black pepper Powder
7. Take to taste Salt
8. Prepare 1 tsp Ginger paste
9. Take 3 tsp Cornflour

Steps to make Mushroom ka Soup:

1. Cut the mushroom in pieces
2. Heat the pan and add butter
3. Add ginger paste and mushroom, salt, black pepper
4. Mix it
5. Cover it for 4 min
6. Grind half mushroom
7. Take a pan and add 1 cup water
8. Add cornfloor in it
9. Cook it for 2min
10. Garnish with coriander leaves
11. It is ready to serve

So that’s going to wrap this up for this exceptional food mushroom ka soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!