Simple Way to Make Ultimate Mushroom Sprouts with Olive soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom sprouts with olive soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Sprouts with Olive soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Sprouts with Olive soup is something which I have loved my entire life.

Heat the olive oil in a large skillet over medium-high heat. Place the still-wet (or frozen) sprouts in the hot pan. Sprinkle with a bit of additional salt, if desired. Fill the creamy mushroom soup back to the pot and season with salt, pepper and lemon juice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom sprouts with olive soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Sprouts with Olive soup:

1. Prepare 3 Mushroom
2. Take 1 small bowl green olives
3. Prepare 1 small bowl sprouts of Mung
4. Get 1 small bowl sprouts of black Chana
5. Take 1/2 small bowl fresh sweetcorn
6. Get 1 small bowl chopped onion
7. Take 1 spoon Cornflour
8. Take 6-7 garlic cloves
9. Make ready 1/2 ginger chopped
10. Get 1 spoon oil
11. Get 1/2 spoon jeera
12. Take as per taste Salt
13. Get 1 spoon soya sauce
14. Prepare 2 spoon tomato ketchup
15. Make ready as required Chilli flakes
16. Prepare as required Black pepper

Mix in the Cream of Mushroom Soup and garlic powder. Once the potatoes are cooked through, strain them then mash them slightly with a potato masher. Add in the mushroom soup/butter mixture and continue to mash the potatoes until they are smooth. Stir in sour cream at the end and season with salt and pepper to taste.

Instructions to make Mushroom Sprouts with Olive soup:

1. Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
2. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
3. Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
4. Add chilli flakes and add black peper powder for taste.Boil properly.
5. Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
6. Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.

Add in the mushroom soup/butter mixture and continue to mash the potatoes until they are smooth. Stir in sour cream at the end and season with salt and pepper to taste. In the meanwhile, in a frying pan heat the olive oil and. Pour on the Cream of Mushroom Soup Base, and stir to coat. Using a spatula, even out the surface of the casserole, and top with french fried onions.

So that’s going to wrap this up for this special food mushroom sprouts with olive soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!