Simple Way to Make Gordon Ramsay Cream of Mushroom & Broccoli Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of mushroom & broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom & Broccoli Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cream of Mushroom & Broccoli Soup is something which I have loved my entire life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. "Mushroom is a musicians' collective based in the San Francisco Bay Area. The group's sound has been described as a "diverse and eclectic blend of jazz.

To begin with this recipe, we must first prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:

1. Get 1 Pk Mushrooms
2. Get 1 Cup Broccoli
3. Make ready 5 Cups Broth
4. Get Lg. Onion
5. Take 3 Cloves Garlic
6. Prepare Half & Half
7. Prepare 1 Stick Butter
8. Get 1/2 Cup Flour
9. Prepare 3/4 Cups Red Cooking Wine
10. Prepare Black Pepper
11. Get Seasoned Salt
12. Get Onion Powder
13. Prepare Garlic Powder
14. Prepare Oregano
15. Get Parsley Flakes
16. Take Canola Oil
17. Get Grated Parmesan

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH! Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Steps to make Cream of Mushroom & Broccoli Soup:

1. Prep ingredients as shown.
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. Unfortunately, most store-bought cream of mushroom soup has a variety of problematic ingredients. This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!

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