Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom broccoli and corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Broccoli and Corn soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Broccoli and Corn soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Make ready 1 bowl Mushroom
- Prepare 1 bowl Broccoli
- Make ready 1/2 bowl corn
- Prepare 1/2 cup white pasta sauce
- Prepare 1 chopped onion
- Take 5 chopped ginger
- Make ready 1 spoon butter
- Get To taste Salt
- Take 2 cup paneer
Instructions to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that is going to wrap it up with this special food mushroom broccoli and corn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
