03/12/2020 23:25

Recipe of Award-winning Mushroom Walnut soup

by Beatrice Buchanan

Mushroom Walnut soup
Mushroom Walnut soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom walnut soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Walnut soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Walnut soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mushroom walnut soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Walnut soup:
  1. Make ready 1 cup Mushroom
  2. Prepare 1/2 cup Walnut
  3. Get 2 cup water
  4. Take 1 cup milk
  5. Take Salt
  6. Prepare Black pepper
  7. Prepare 1 tbs oil or butter
  8. Get 2 fresh red chilli
  9. Get Ginger
  10. Prepare 1 onion
Instructions to make Mushroom Walnut soup:
  1. Butter garam karein and add onion, red chilli saute for 2 min
  2. Add mushroom and ginger saute for 1, min
  3. Add Walnut mix well
  4. Water, salt, black pepper and milk and cook until mushroom and walnuts become soft
  5. Thanda hone par grind karein and one time boil and test the salt and pepper. Serve hot
  6. Thand me le hot soup ka maja

So that’s going to wrap this up for this special food mushroom walnut soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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