Steps to Make Jamie Oliver Creamy Mushroom Corn Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy mushroom corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Corn Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Mushroom Corn Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Corn Soup:

1. Prepare 15 nos large button Mushroom
2. Get 1/4 cup sweet corn
3. Prepare 2 bread slices
4. Take 1 large onion sliced
5. Make ready as needed Cracked peppercorns for seasoning
6. Get To taste Salt for seasoning
7. Get 2 cups milk
8. Prepare 1 cup water
9. Make ready 1 tbsp butter
10. Take as needed Spring Onion greens for garnish

Instructions to make Creamy Mushroom Corn Soup:

1. Heat butter in a pan. Add the sliced onion and saute till it turns soft.
2. Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
3. In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
4. Put the puree back to the pan and bring to boil.
5. Now add milk and simmer for 2-3 mins and take off the heat.
6. Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.

So that’s going to wrap this up for this special food creamy mushroom corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!