Recipe of Award-winning Mushroom cream soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Cream of mushroom soup has been a favorite of mine as long as I can remember.

Mushroom cream soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom cream soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom cream soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom cream soup:

1. Take 50 gms button mushrooms
2. Prepare 1 white onion chopped
3. Make ready 1 tbsp unsalted butter
4. Prepare 1 tsp all purpose flour
5. Get 1 cup milk 2 cups vegetable stock
6. Take to taste Salt
7. Get 1/2 tsp Black pepper
8. Get 2 tbsp Fresh cream
9. Make ready 1/2 tsp oregano

This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter.

Instructions to make Mushroom cream soup:

1. Take butter in a heavy bottom wok.
2. Add thoroughly washed and chopped mushrooms.
3. Saute it.
4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
7. Cook it for 5 mts. Add salt and black pepper.
8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
9. Thanks.

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a There's nothing better than a cream of mushroom soup once the weather starts getting cooler. This cream of mushroom soup tastes decadent, but it's secretly healthy.

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