How to Make Perfect Beef, Mushroom & Barley Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef, mushroom & barley soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef, Mushroom & Barley Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef, Mushroom & Barley Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef, Mushroom & Barley Soup:

1. Prepare 1 tbsp of olive oil
2. Prepare 1 beef shortribs
3. Get 1 lb of mushrooms, sliced
4. Get 1 salt & pepper to taste
5. Make ready 2 whole carrots cut in half
6. Get 1 whole unpeeled large onion
7. Get 2 ribs of celery, cut in half, with leaves on
8. Take 1 tbsp fresh thyme
9. Get 2 cup barley

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Instructions to make Beef, Mushroom & Barley Soup:

1. Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper.
2. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme.
3. Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked.
4. Add barley cook until tender.
5. Reason with salt & pepper if needed.
6. Enjoy.

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