Recipe of Homemade Cream of Mushroom Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1 Tsp Oil
2. Take 1 Tbsp Butter
3. Prepare 2 medium sized chopped Onions
4. Take 5 Crushed Garlic cloves
5. Get 250 gm Mushroom
6. Take 1/2 tsp black pepper power
7. Take to taste Salt
8. Take As needed Water
9. Make ready 50 gram Cream
10. Make ready 1 Tbsp Corn flour

Instructions to make Cream of Mushroom Soup:

1. Heat a pan, Add butter and oil
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
3. Add onions and garlic and cook until Golder brown
4. Add Black pepper powder and salt
5. Add water and corn flour slurry and cook for 5 min
6. Cool down and use mixer grinder to blend
7. Pour it to pan and add some Black pepper powder and fresh cream
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
9. Garnish with fresh cream and chopped green chilli and Mushrooms
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