Steps to Prepare Quick Cream of Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 1/4 cup butter
2. Take 2 small or 1 large shallots OR 1 small onion
3. Take 4 cloves minced garlic
4. Prepare 1 1/2 lbs assorted mushrooms
5. Take 1/4 heaping cup flour
6. Prepare 1 tbsp fresh or 1 tsp dried thyme
7. Make ready 1/2 cup dry white wine
8. Take 1 qt mushroom stock or vegetable broth
9. Prepare 1 cup light cream or half and half
10. Make ready to taste Salt and black and/or white pepper

Instructions to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

So that is going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!