Easiest Way to Prepare Super Quick Homemade Smoky creamy mushroom soup with garlic croutons

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoky creamy mushroom soup with garlic croutons. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoky creamy mushroom soup with garlic croutons is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoky creamy mushroom soup with garlic croutons is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoky creamy mushroom soup with garlic croutons using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:

1. Get 12-14 button mushroom roughly chopped
2. Make ready 3-4 spring onion bulb finally chopped
3. Make ready to taste Salt
4. Make ready 1tsp crushed black pepper
5. Make ready 3 tblspn refined flour
6. Prepare 2 cup vegetable stock/ water
7. Get 2 cup milk
8. Take 1/2 cup fresh cream
9. Get 3 tbsp processed cheese and for garnishing too
10. Prepare 2 spring onion greens finally chopped and for garnishing

Steps to make Smoky creamy mushroom soup with garlic croutons:

1. Heat 1 tblspn butter in a non-stick pan.
2. Add spring onion bulb and saute till translucent
3. Add mushroom and saute for 3 to 4 minutes.
4. Add salt and crushed pepper and mix well and transfer in plate.
5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden.
6. Add water or stock mix and cook for 2 to 3 minutes or till thick.
7. Add milk gradually mix it and bring to boil.
8. Take 2 spoon saute mushroom with little milk and churn into paste.
9. Add saute mushroom mixture and mix well.
10. Add salt and black peppercorns and mix well.
11. Add processed cheese and cream and give a good stir.
12. Add spring onion greens and switch off the flame.
13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons.
14. Enjoy.Happy Cooing.

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