How to Prepare Speedy Mushroom soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup:

1. Take 1/4 cup butter
2. Prepare 2 pounds sliced mushrooms
3. Take 1 yellow onion, diced
4. Get 1 1/2 tablespoons all-purpose flour
5. Take 1/2 tablespoon Thyme
6. Get 4 cups beef broth
7. Prepare 1/2 cup half and half
8. Prepare 2 tablespoon Parmesan cheese
9. Prepare 2 garlic cloves

Instructions to make Mushroom soup:

1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.

So that is going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!