Recipe of Super Quick Homemade Curried Parsnip Soup from the cupboard

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, curried parsnip soup from the cupboard. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Curried Parsnip Soup from the cupboard is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Prepare 1 tbsp oil
2. Take 1 onion, chopped
3. Make ready 3 cloves garlic, chopped
4. Take 2-3 parsnips, diced
5. Prepare 1 carrot, diced
6. Prepare 1 medium potato, in small chunks
7. Get 1 tsp (rounded) hot madras curry powder
8. Take 1 tsp ground coriander
9. Take 1 litre vegetable stock. “Marigold” is fine

Steps to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up with this exceptional food curried parsnip soup from the cupboard recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!