How to Prepare Ultimate Hungarian Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hungarian mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hungarian Mushroom Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Mushroom Soup:

1. Make ready 2 TBSP Olive Oil or Vegan Butter
2. Take 1 large Onion
3. Take 1 lb cremini mushrooms
4. Make ready 3 TBS flour
5. Prepare 2 1/2 TBSP Paprika
6. Make ready 1 cup almond milk
7. Make ready 2 cups veggie broth
8. Make ready 2 TBSP fresh Dill
9. Prepare to taste salt peper
10. Prepare 1/2 cup vegan sour cream (I used Tofutti)
11. Get 1 TBSP soy sauce
12. Make ready (more dill and sour cream for garnish)

Instructions to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
4. Remove from heat add sour cream and soy sauce.
5. Garnish with extra sour cream and dill.
6. Enjoy!

So that is going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!