Simple Way to Make Super Quick Homemade Creamy Mushroom Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Mushroom Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy mushroom soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup:

1. Prepare 10-12 button mushrooms, finely chopped
2. Make ready 1 medium red onion, chopped
3. Get 2 cloves garlic, finely chopped
4. Take 1-2 green chillies/jalapenos, slit
5. Get 1 1/2 cups milk
6. Make ready 1/2 teaspoon dried oregano
7. Take 1/2 teaspoon black pepper powder
8. Take 2 tablespoons all purpose flour/maida
9. Prepare 2 tablespoons butter
10. Make ready 1 tablespoon oil
11. Take to taste Salt
12. Take Finely chopped green onions for garnishing

Instructions to make Creamy Mushroom Soup:

1. Heat oil and butter in a deep saucepan or pot. - Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds.
3. Stir in the flour and sauté on medium till it is lightly browned.
4. Turn off the heat and let cool slightly.
5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture.
6. Blend with a little water to a fine paste.
7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. - Mix well, adding about ½ cup of water.
8. Whisk in the milk and add salt to taste. Bring to a boil.
9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. - Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup.
11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. - If the soup is thick, add more water or milk as needed. - For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup.

So that’s going to wrap this up for this special food creamy mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!