Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy mushroom soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy mushroom soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy mushroom soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom soup:
- Take 4-5 mushrooms
- Make ready 1 cup Milk (250 ml)
- Prepare 2-3 tsp all purpose flour (maida)
- Take 1 small onion finely chopped
- Make ready 1 tsp chopped garlic
- Make ready 2 tsp chopped spring onion
- Make ready 1/2 tsp black pepper
- Make ready to taste Salt
- Take 2 tsp butter
- Prepare 1 cup water
Steps to make Creamy mushroom soup:
- Rinse mushrooms. Cut in thin slices or small pieces.
- Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
- Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
- Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
- Your creamy mushroom soup is ready to serve.
So that’s going to wrap it up with this exceptional food creamy mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
