Recipe of Speedy Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cream of mushroom soup by rebecca sackheim. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cream of Mushroom Soup by Rebecca Sackheim is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Prepare Mushroom Mixture
2. Prepare 1/2 lb chopped mushrooms
3. Make ready 1 sliced onion
4. Get 1/2 tsp salt
5. Prepare 2 clove garlic, pressed
6. Get 1/9 tsp pepper
7. Get 2 cup water
8. Make ready 2 tbsp fresh parsley, minced
9. Take 1 tsp thyme, minced
10. Prepare Foundation
11. Get 1 3/4 cup evaporated milk
12. Get 3 tbsp butter
13. Take 3 tbsp flour
14. Take 1 pinch salt
15. Prepare 2 cup water

Steps to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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