How to Make Perfect Beef Udon Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Udon Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Udon Soup is something that I have loved my whole life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:

1. Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Prepare 1 small piece Ginger *sliced into fine strips
3. Take 2 thick Spring Onions *thinly sliced diagonally
4. Prepare 2 servings Udon Noodles *frozen type recommended
5. Prepare Shichimi (Japanese Chilli Spice Mix)
6. Take Soup
7. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Take 1/2 teaspoon Salt
9. Take 2 tablespoons Sake (Rice Wine)
10. Get 2 tablespoons Soy Sauce
11. Get 1 tablespoon Mirin

It is a simple but filling noodle soup with. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth.

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. Udon soup is my favorite food. I first fell in love with it in (of all places) Disney World.

So that is going to wrap it up for this exceptional food beef udon soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!