Steps to Make Perfect Mushrooms Fisherman soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushrooms fisherman soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushrooms Fisherman soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mushrooms Fisherman soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Fisherman soup:

1. Prepare 300 g Oyster mushrooms
2. Take 500 g Snail
3. Get 300 g Periwinkle
4. Get 300 g Stock fish
5. Prepare 1 handful uziza leaves
6. Make ready 1 handful Ukazi leaves(pre-cut)
7. Get 1/2 cup blended Egusi(melon seeds)
8. Prepare 100 ml palm oil
9. Get 1 small red onion
10. Take 1 tablespoon blended pepper
11. Prepare 1 tablespoon blended crayfish
12. Take 2 stock cubes
13. Prepare Salt(to taste)

Instructions to make Mushrooms Fisherman soup:

1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
3. Slice the uziza leaves thinly and set aside
4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
8. Put off cooking heat and serve with choice swallow

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