Simple Way to Prepare Homemade Barley Mushroom  Vegan winter soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barley mushroom  vegan winter soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barley Mushroom  Vegan winter soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Barley Mushroom  Vegan winter soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:

1. Prepare 100 gms barley soaked for 4 hours prior to use
2. Get 250 gms button mushroom cleaned and sliced
3. Get 1 small potato deskined and cubed
4. Prepare 1 tbn black pepper powder
5. Prepare 1 small onion chopped
6. Take 5-6 garlic pearls chopped finely
7. Prepare 5-6 tbn finely chopped parsley leaves
8. Take 1 large bay leaf
9. Prepare 2 tbn virgin olive oil

Steps to make Barley Mushroom  Vegan winter soup:

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
2. Strain the barley by draining away the water used to soak them
3. Once you get the aroma of the garlic, throw in the Bay leaf
4. Add the potatoes next and sauté for 2-3 minutes
5. Next add the barley and mix
6. Add the mushrooms now and give it a good mix
7. Add ground black pepper powder and mix adding a litre of water
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
9. Once done season with 1 tbn salt to taste and chopped parsley leaves
10. Serve hot. Enjoy!
11. Tip:Salt is added at the end to allow the potatoes to cook faster.
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

So that’s going to wrap this up with this special food barley mushroom  vegan winter soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!