Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Prepare 1 piece fried fish maw, medium size
- Take 20 piece dried tiger lily buds (golden needles)
- Prepare 4 piece dried chinese mushrooms
- Make ready Other
- Prepare 3 tbsp light soya sauce
- Get 1 tsp white pepper powder
- Make ready 1300 ml water
- Take 5 tsp starch, dissolved in 5 tablespoons water
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
So that is going to wrap this up with this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
