How to Prepare Ultimate Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. Make ready 2 servings Pasta
2. Take 1 tbsp Olive oil (for stir-frying)
3. Get 1 clove Garlic (finely chopped)
4. Prepare 4 ●Shiitake mushrooms
5. Prepare 1 packet ●Shimeji mushrooms
6. Get 8 ●Wiener sausages (bacon is ok as well)
7. Prepare 400 ml ○Water
8. Make ready 2 ○Consommé soup stock cubes
9. Prepare 1 1/2 - 2 tablespoons ○Soy sauce
10. Prepare 1 tbsp ○Cooking sake
11. Get 1 Shredded nori seaweed
12. Prepare 4 leaves Shiso leaves (shredded)
13. Make ready 1 Sesame oil

Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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