How to Make Speedy Japanese-Style Mushroom Soup Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese-style mushroom soup pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese-Style Mushroom Soup Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese-Style Mushroom Soup Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta:

1. Get (2 servings)
2. Make ready 200 grams Spaghetti
3. Make ready 2 pieces Shiitake mushrooms
4. Prepare 1/2 bunch Shimeji mushrooms
5. Make ready 4 slice Bacon
6. Take 1 Shredded nori seaweed
7. Get Seasoning ingredients:
8. Make ready 1 tbsp ☆ Margarine
9. Take 2 tbsp ☆ Soy sauce
10. Prepare 1 tbsp ☆ Sake
11. Prepare 1 tsp ☆ Dashi stock granules
12. Make ready 300 ml ☆ Water

Instructions to make Japanese-Style Mushroom Soup Pasta:

1. In a pot, boil enough water to cook the spaghetti and add a little salt.
2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!

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