Steps to Prepare Jamie Oliver [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Get 2 leaves Chinese cabbage leaves
2. Get 50 grams Enoki mushrooms
3. Prepare 2 slice Bacon
4. Get 2 Consomme soup stock cubes
5. Take 1 tsp Margarine (or butter)
6. Take 600 ml Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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