Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nameko Mushroom & Tofu Miso Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Take 1 packet Nameko mushrooms
- Take 150 grams Tofu
- Make ready 1/4 Japanese leek
- Get 600 ml Dashi stock
- Get 1 Miso (2 tablespoons)
Steps to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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