Easiest Way to Make Perfect Fat-Fighting Enoki Mushroom Miso Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fat-fighting enoki mushroom miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fat-Fighting Enoki Mushroom Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Prepare 1 small bag Enoki mushrooms
2. Prepare 1 tsp Dried wakame seaweed
3. Take 600 ml Dashi stock
4. Get 2 tbsp or more Miso

Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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So that’s going to wrap it up with this special food fat-fighting enoki mushroom miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!