Simple Way to Make Award-winning Soy Milk Soup Full of Vegetables and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soy milk soup full of vegetables and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soy Milk Soup Full of Vegetables and Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Soy Milk Soup Full of Vegetables and Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:

1. Get 1/4 Onion (sliced)
2. Prepare 1/2 Carrot
3. Prepare 1 Broccoli
4. Get 2 large leaves Chinese cabbage
5. Make ready 1 Maitake mushrooms
6. Prepare 2 tbsp Olive oil
7. Make ready 500 ml Water
8. Make ready 200 ml Soy milk (or milk)
9. Get 2 packets Soup stock granules
10. Get 1 1/2 tsp Natural salt
11. Make ready 1 Black pepper

Steps to make Soy Milk Soup Full of Vegetables and Mushrooms:

1. Cut all the vegetables into bite-sized pieces.
2. Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
3. Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
4. Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.

So that’s going to wrap this up for this exceptional food soy milk soup full of vegetables and mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!