Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Get 7 cm x 14 cm Kombu
- Make ready 4 Dried shiitake mushrooms
- Make ready 1 large Water
Instructions to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that is going to wrap this up for this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
