Step-by-Step Guide to Prepare Jamie Oliver Restaurant Quality Mushroom Cream Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant quality mushroom cream soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Quality Mushroom Cream Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Restaurant Quality Mushroom Cream Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Quality Mushroom Cream Soup:

1. Get 100 grams Mushrooms (I used brown mushrooms this time)
2. Prepare 1 large Onion
3. Get 3 rashers Bacon
4. Get 200 ml Water
5. Get 300 ml Milk
6. Take 2 tbsp Plain flour
7. Take 1 1/2 tbsp Soy sauce
8. Take 1/4 tsp Salt
9. Take 10 grams Unsalted butter (Margarine)

Steps to make Restaurant Quality Mushroom Cream Soup:

1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.

So that’s going to wrap it up with this exceptional food restaurant quality mushroom cream soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!