How to Make Ultimate Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy soup with enoki mushrooms and wakame seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Take 500 ml ☆Water
2. Get 3 tbsp ☆Ponzu
3. Get 1/2 bag Enoki mushrooms
4. Prepare 1/2 small Carrot
5. Take 1 tbsp Dried wakame seaweed
6. Make ready 4 drops Ra-yu
7. Make ready 1 dash White sesame seeds

Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
3. Add the enoki mushrooms to Step 2, and cook some more.
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
5. Serve in a bowl, and sprinkle white sesame seeds.

So that’s going to wrap this up with this special food spicy soup with enoki mushrooms and wakame seaweed recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!