Simple Way to Make Jamie Oliver ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Make ready 2 fillets Lightly salted salmon
2. Get 1 tbsp Sake
3. Make ready 1 tbsp White flour
4. Take 2 Turnips
5. Make ready 1/2 bunch Shimeji mushrooms
6. Take 300 ml Milk
7. Prepare 2 tsp Consomme soup stock granules
8. Take 1 Salt and pepper
9. Prepare 1 Dried parsley

Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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