Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg soup with enoki mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Soup with Enoki Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Soup with Enoki Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Prepare 1 Egg
- Prepare 1 pack Enoki mushrooms
- Take 1 . (The sauce ingredients)
- Make ready 200 ml ☆ Water
- Take 1 grams Dashi stock granules made from dried sardines (iriko)
- Prepare 1/2 tbsp ☆Sake
- Take 1 tbsp ☆ Mirin
- Get 1 tsp and 1 dash more ☆ Soy sauce
- Take 1 Salt
Instructions to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
So that is going to wrap this up for this special food egg soup with enoki mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
