Easiest Way to Make Super Quick Homemade Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy shimeji mushroom and clear egg soup by sanipan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Take 1 packet Shimeji mushrooms
2. Get 1 Egg
3. Make ready 1 Dried or fresh chopped green onions
4. Make ready 600 ml Water
5. Take 2/3 tsp Dashi stock granules
6. Make ready 1 tbsp Sake
7. Get 1/2 tsp Soy sauce
8. Get 1 tsp Salt

Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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