Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clear soup with tofu and enoki mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Clear Soup with Tofu and Enoki Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Make ready 1 block Tofu
- Take 1 pack Enoki mushrooms
- Get 4 cup Dashi stock
- Make ready 3 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- Take 1/2 to 1 teaspoon ※ Salt
- Make ready 2 tbsp ※ Usukuchi soy sauce
- Prepare 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that’s going to wrap this up for this special food clear soup with tofu and enoki mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
