Easiest Way to Make Gordon Ramsay Pumpkin,carrot and parsnip soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin,carrot and parsnip soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin,carrot and parsnip soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin,carrot and parsnip soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

The Best Pumpkin Parsnip Soup Recipes on Yummly Curried Pumpkin & Parsnip Soup, Roasted Pumpkin And Parsnip Soup, Parsnip Soup.. Add the ginger and garlic to the pot, stir, and cook for two minutes until fragrant. Place parsnips, carrots and pumpkin on a baking tray and sprinkle with caraway seeds and curry powder.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin,carrot and parsnip soup:

1. Make ready butternut pumpkin, sliced
2. Make ready parsnips, peeled and sliced
3. Make ready 2 carrots, peeled and sliced
4. Get dried mixed herbs
5. Take olive oil
6. Get stock (1 stock cube in water)

Use a big spoon to scoop out the seeds. You can roast the seeds and use as garnish on the soup. In a pressure cooker heat oil over medium heat. Add garlic and fry till translucent.

Instructions to make Pumpkin,carrot and parsnip soup:

1. Heat oven to 180 degrees centigrade
2. Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
3. Bake for 20 minutes
4. Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
5. Simmer for 20 minutes
6. Cool slightly and then blend using a blender or sieve. Enjoy!

In a pressure cooker heat oil over medium heat. Add garlic and fry till translucent. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one. They're virtually throwing themselves at you.

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