Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy carrot & cauliflower soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot & Cauliflower Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Carrot & Cauliflower Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Make ready 1 medium brown onion
- Make ready 2 cloves garlic
- Get 1 cauliflower
- Get 4 large carrots
- Get 2 tsp olive oil
- Take 1/2 tsp black peppercorns
- Prepare 1/2 tsp rock salt
- Make ready 1 litre vegetable stock
Steps to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that’s going to wrap this up for this special food creamy carrot & cauliflower soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
