Recipe of Gordon Ramsay Celeriac Soup with Truffle Croutons

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, celeriac soup with truffle croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Celeriac Soup with Truffle Croutons is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Celeriac Soup with Truffle Croutons is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Celeriac Soup with Truffle Croutons:

1. Take 1 whole celeriac
2. Prepare 2 small baking potatos
3. Make ready 3 stalks celery
4. Make ready 1 large white onion
5. Prepare 2 cloves garlic
6. Get Vegetable bouillon
7. Take Thyme
8. Prepare Sage
9. Make ready Nutmeg
10. Make ready Salt and pepper
11. Prepare Vegetable oil
12. Get 250 ml skimmed milk
13. Prepare 1 slice whole meal bread
14. Get 1 tsp truffle oil
15. Get 1 tsp sunflower seed mix

Steps to make Celeriac Soup with Truffle Croutons:

1. Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
2. Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
3. Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
4. Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
5. When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
6. Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
7. Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
8. Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes

So that’s going to wrap this up with this special food celeriac soup with truffle croutons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!