Steps to Prepare Favorite Carrot and chorizo soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and chorizo soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and chorizo soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot and chorizo soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Bring to the boil then reduce heat, cover partially with a lid and simmer Either transfer to a blender or use a stick blender in the saucepan to puree soup to a very smooth consistency. Heat the oil in a pan and gently fry the onion, garlic and carrots until softened. Add the chorizo and fry until the fat starts to render out and the sausage starts to crisp. This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot and chorizo soup:

1. Make ready 5 medium carrots chopped
2. Make ready 1 medium onion chopped
3. Make ready 2 cooking chorizo sausages chopped
4. Prepare Salt and pepper
5. Get 1 garlic clove
6. Prepare 500 ml veg stock

Finely chop parsley leaves and stalks. Stir to dissolve the cubes and add to the vegetables. Give soup a good stir and bring to a boil. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan.

Steps to make Carrot and chorizo soup:

1. In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
2. When you can see the chorizo oil add the stock and simmer till the veg is tender
3. Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go

Give soup a good stir and bring to a boil. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan. Grill or fry the reserved chorizo until golden. Marketing Project for Culinary Management Program. Watch how to make the best carrot soup in this short recipe video!

So that is going to wrap it up with this special food carrot and chorizo soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!