Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato-carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato-Carrot soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato-Carrot soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato-Carrot soup:
- Take 2 carrots
- Get 2 onions chopped
- Take 1 inch chopped ginger
- Get 1 tsp black pepper powder
- Prepare 1 tsp cumin whole
- Get 1 tsp fresh cream
- Get 30 gm roasted cashews
- Get to taste Salt
- Prepare 20 gm fresh coriander leaves
- Get 50 gm butter
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
So that’s going to wrap this up for this special food tomato-carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
